tenuous 发表于 2025-3-26 22:17:44

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机构 发表于 2025-3-27 04:14:27

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脆弱带来 发表于 2025-3-27 06:43:48

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tooth-decay 发表于 2025-3-27 09:51:34

Submitted on: 31 May 2021.
Revised on: 11 September 2021.
Accepted on: 04 October 2021.

___________________JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

neoplasm 发表于 2025-3-27 14:24:25

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reception 发表于 2025-3-27 18:46:03

Submitted on: 12 March 2021.
Revised on: 15 April 2021.
Accepted on: 08 May 2021.

___________________JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
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查看完整版本: SCIE期刊JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2024/2025影响因子:5.727 (J AGR FOOD CHEM) (0021-8561). (FOOD SCIENCE & TEC