期刊书目 › CHEMISTRY, APPLIED(应用化学) › SCIE期刊JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2024/2025影响因子:5.727 (J AGR FOOD CHEM) (0021-8561). (CHEMISTRY, APPLIED

虚度 发表于 2025-3-25 05:22:26

Submitted on: 05 April 2015.
Revised on: 05 July 2015.
Accepted on: 12 August 2015.

___________________JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

AVOW 发表于 2025-3-25 11:14:27

Submitted on: 18 March 2022.
Revised on: 15 May 2022.
Accepted on: 10 June 2022.

___________________JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

粗鲁性质 发表于 2025-3-25 13:56:02

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tenosynovitis 发表于 2025-3-25 16:45:13

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上坡 发表于 2025-3-25 20:31:33

Submitted on: 12 August 2003.
Revised on: 23 September 2003.
Accepted on: 24 October 2003.

___________________JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

遭遇 发表于 2025-3-26 02:02:14

Submitted on: 26 April 2006.
Revised on: 23 August 2006.
Accepted on: 05 September 2006.

___________________JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

反话 发表于 2025-3-26 04:56:33

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并排上下 发表于 2025-3-26 10:32:43

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Aviary 发表于 2025-3-26 13:54:42

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起来了 发表于 2025-3-26 20:18:43

Submitted on: 08 November 2014.
Revised on: 12 January 2015.
Accepted on: 11 March 2015.

___________________JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

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