Levelheaded 发表于 2025-3-21 20:07:16

        SCIE(SCI)期刊JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/2024/if/?ISSN=0021-8561<br><br>        SCIE(SCI)期刊JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY(J AGR FOOD CHEM)影响因子@(应用化学)学科排名<br>        http://impactfactor.cn/2024/ifr/?ISSN=0021A8561<br><br>        SCIE(SCI)期刊JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY(20 21 REV HIST)总引论文<br>        http://impactfactor.cn/2024/at/?ISSN=0021-8561<br><br>        SCIE(SCI)期刊JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY(J AGR FOOD CHEM)总引论文@(应用化学)学科排名<br>        http://impactfactor.cn/2024/atr/?ISSN=0021A8561<br><br>        SCIE(SCI)期刊JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/2024/tc/?ISSN=0021-8561<br><br>        SCIE(SCI)期刊JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY(J AGR FOOD CHEM)总引频次@(应用化学)学科排名<br>        http://impactfactor.cn/2024/tcr/?ISSN=0021A8561<br><br>        SCIE(SCI)期刊JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY(20 21 REV HIST)即时影响因子<br>        http://impactfactor.cn/2024/ii/?ISSN=0021-8561<br><br>        SCIE(SCI)期刊JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY(J AGR FOOD CHEM)即时影响因子@(应用化学)学科排名<br>        http://impactfactor.cn/2024/iir/?ISSN=0021A8561<br><br>        SCIE(SCI)期刊JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY(20 21 REV HIST)五年累积影响因子<br>        http://impactfactor.cn/2024/5y/?ISSN=0021-8561<br><br>        SCIE(SCI)期刊JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY(J AGR FOOD CHEM)五年累积影响因子@(应用化学)学科排名<br>        http://impactfactor.cn/2024/5yr/?ISSN=0021A8561<br><br>       

Overthrow 发表于 2025-3-21 20:48:25

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词汇记忆方法 发表于 2025-3-22 01:05:54

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Panther 发表于 2025-3-22 05:04:40

Submitted on: 05 October 2017.
Revised on: 09 November 2017.
Accepted on: 09 December 2017.

___________________JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

健忘症 发表于 2025-3-22 12:05:19

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Bureaucracy 发表于 2025-3-22 16:44:57

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下级 发表于 2025-3-22 17:28:37

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myalgia 发表于 2025-3-22 21:39:07

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继而发生 发表于 2025-3-23 05:08:22

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受人支配 发表于 2025-3-23 09:02:46

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查看完整版本: SCIE期刊JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2024/2025影响因子:5.727 (J AGR FOOD CHEM) (0021-8561). (CHEMISTRY, APPLIED