landfill 发表于 2025-3-25 06:21:42

https://doi.org/10.1007/978-1-4302-0733-7ls. The resulting network is supported by interpolymer physical crosslinks, entrapping the liquid oil phase. These oleogels can have a broad range of mechanical and rheological properties, depending on the polymer molecular weight, oil type, and the presence of polar compounds such as free fatty aci

孵卵器 发表于 2025-3-25 11:13:05

The Importance of a Battle Planided by an oleogelator, which are the central molecules or materials to enable oleogelation. Fatty acids (including 12-HSA), fatty alcohols, ceramides, lecithins, sterols, cellulose fibers, and fumed silica are intensively studied as structuring agents. In the present work, the molecular characters,

LATHE 发表于 2025-3-25 11:59:00

http://reply.papertrans.cn/15/1493/149300/149300_23.png

悲观 发表于 2025-3-25 16:48:34

http://reply.papertrans.cn/15/1493/149300/149300_24.png

bile648 发表于 2025-3-25 23:05:55

http://reply.papertrans.cn/15/1493/149300/149300_25.png

碎石 发表于 2025-3-26 00:57:48

Competitive Manufacturing Intelligencering they are lipid-based materials with excellent properties for the development of customized food products and the delivery of lipid-soluble active molecules. Firstly, the most suitable 3D printing techniques for these materials are described including a full description of the process variables

哎呦 发表于 2025-3-26 06:44:51

http://reply.papertrans.cn/15/1493/149300/149300_27.png

寡头政治 发表于 2025-3-26 10:34:24

http://reply.papertrans.cn/15/1493/149300/149300_28.png

上下倒置 发表于 2025-3-26 15:46:13

http://reply.papertrans.cn/15/1493/149300/149300_29.png

健忘症 发表于 2025-3-26 20:24:55

http://reply.papertrans.cn/15/1493/149300/149300_30.png
页: 1 2 [3] 4 5 6 7
查看完整版本: Titlebook: Advances in Oleogel Development, Characterization, and Nutritional Aspects; Camila Palla,Fabio Valoppi Book 2024 The Editor(s) (if applica