护身符
发表于 2025-3-23 09:52:57
978-3-031-46833-9The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl
伟大
发表于 2025-3-23 17:28:34
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Affection
发表于 2025-3-23 21:45:33
Camila Palla,Fabio ValoppiIt presents scattered information available in the literature on edible oleogels in a reader friendly format.Both traditional and advanced techniques for oleogel characterization are covered.Methods t
capsule
发表于 2025-3-24 01:54:52
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GLUE
发表于 2025-3-24 03:33:42
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Neolithic
发表于 2025-3-24 09:06:12
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callous
发表于 2025-3-24 13:10:20
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错
发表于 2025-3-24 17:45:52
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Infect
发表于 2025-3-24 21:48:35
https://doi.org/10.1007/978-1-4302-0733-7id fat mimetic materials. This chapter provides a comprehensive analysis of MG oleogels, focusing on their fundamental properties. It examines the characteristics of MGs as effective gelators and describes the various factors that influence oleogel formation. By gaining insight into the mechanisms d
Digitalis
发表于 2025-3-25 02:37:34
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