audiogram 发表于 2025-3-21 18:29:09

        SCIE(SCI)期刊ITALIAN JOURNAL OF FOOD SCIENCE(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/if/?ISSN=1120-1770<br><br>        SCIE(SCI)期刊ITALIAN JOURNAL OF FOOD SCIENCE(ITAL J FOOD SCI)影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/ifr/?ISSN=1120-1770<br><br>        SCIE(SCI)期刊ITALIAN JOURNAL OF FOOD SCIENCE(20 21 REV HIST)总引论文<br>        http://impactfactor.cn/at/?ISSN=1120-1770<br><br>        SCIE(SCI)期刊ITALIAN JOURNAL OF FOOD SCIENCE(ITAL J FOOD SCI)总引论文@(食品科学与技术)学科排名<br>        http://impactfactor.cn/atr/?ISSN=1120-1770<br><br>        SCIE(SCI)期刊ITALIAN JOURNAL OF FOOD SCIENCE(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/tc/?ISSN=1120-1770<br><br>        SCIE(SCI)期刊ITALIAN JOURNAL OF FOOD SCIENCE(ITAL J FOOD SCI)总引频次@(食品科学与技术)学科排名<br>        http://impactfactor.cn/tcr/?ISSN=1120-1770<br><br>        SCIE(SCI)期刊ITALIAN JOURNAL OF FOOD SCIENCE(20 21 REV HIST)即时影响因子<br>        http://impactfactor.cn/ii/?ISSN=1120-1770<br><br>        SCIE(SCI)期刊ITALIAN JOURNAL OF FOOD SCIENCE(ITAL J FOOD SCI)即时影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/iir/?ISSN=1120-1770<br><br>        SCIE(SCI)期刊ITALIAN JOURNAL OF FOOD SCIENCE(20 21 REV HIST)五年累积影响因子<br>        http://impactfactor.cn/5y/?ISSN=1120-1770<br><br>        SCIE(SCI)期刊ITALIAN JOURNAL OF FOOD SCIENCE(ITAL J FOOD SCI)五年累积影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/5yr/?ISSN=1120-1770<br><br>       

meditation 发表于 2025-3-21 21:20:49

Submitted on: 01 March 2020.
Revised on: 09 May 2020.
Accepted on: 26 May 2020.

___________________ITALIAN JOURNAL OF FOOD SCIENCE

剧毒 发表于 2025-3-22 00:37:11

Submitted on: 20 October 1998.
Revised on: 24 December 1998.
Accepted on: 05 January 1999.

___________________ITALIAN JOURNAL OF FOOD SCIENCE

CHECK 发表于 2025-3-22 05:19:52

Submitted on: 11 July 2013.
Revised on: 24 September 2013.
Accepted on: 10 October 2013.

___________________ITALIAN JOURNAL OF FOOD SCIENCE

陶瓷 发表于 2025-3-22 08:45:06

http://reply.papertrans.cn/2/148/14722/14722-5.png

沉着 发表于 2025-3-22 13:08:16

Submitted on: 03 May 2000.
Revised on: 11 June 2000.
Accepted on: 29 July 2000.

___________________ITALIAN JOURNAL OF FOOD SCIENCE

magnate 发表于 2025-3-22 18:35:33

Submitted on: 19 May 2020.
Revised on: 06 August 2020.
Accepted on: 03 September 2020.

___________________ITALIAN JOURNAL OF FOOD SCIENCE

松软 发表于 2025-3-22 22:49:07

Submitted on: 03 October 2016.
Revised on: 01 January 2017.
Accepted on: 20 January 2017.

___________________ITALIAN JOURNAL OF FOOD SCIENCE

CAMP 发表于 2025-3-23 05:04:52

http://reply.papertrans.cn/2/148/14722/14722-9.png

Myelin 发表于 2025-3-23 09:18:45

Submitted on: 17 November 2000.
Revised on: 04 March 2001.
Accepted on: 28 March 2001.

___________________ITALIAN JOURNAL OF FOOD SCIENCE
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