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Submitted on: 15 February 2007.
Revised on: 25 March 2007.
Accepted on: 12 May 2007.
___________________ITALIAN JOURNAL OF FOOD SCIENCE
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Submitted on: 12 October 1999.
Revised on: 14 January 2000.
Accepted on: 12 February 2000.
___________________ITALIAN JOURNAL OF FOOD SCIENCE
Submitted on: 18 May 2004.
Revised on: 08 August 2004.
Accepted on: 02 September 2004.
___________________ITALIAN JOURNAL OF FOOD SCIENCE
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Submitted on: 22 October 2002.
Revised on: 20 December 2002.
Accepted on: 07 January 2003.
___________________ITALIAN JOURNAL OF FOOD SCIENCE
Submitted on: 15 February 2025.
Revised on: 05 April 2025.
Accepted on: 21 April 2025.
___________________ITALIAN JOURNAL OF FOOD SCIENCE