Submitted on: 21 October 2007.
Revised on: 22 December 2007.
Accepted on: 22 January 2008.
___________________ITALIAN JOURNAL OF FOOD SCIENCE
Submitted on: 10 May 2013.
Revised on: 23 June 2013.
Accepted on: 23 July 2013.
___________________ITALIAN JOURNAL OF FOOD SCIENCE
Submitted on: 08 July 2023.
Revised on: 18 August 2023.
Accepted on: 10 September 2023.
___________________ITALIAN JOURNAL OF FOOD SCIENCE
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Submitted on: 30 March 2012.
Revised on: 07 June 2012.
Accepted on: 12 July 2012.
___________________ITALIAN JOURNAL OF FOOD SCIENCE
Submitted on: 12 May 2001.
Revised on: 14 July 2001.
Accepted on: 09 August 2001.
___________________ITALIAN JOURNAL OF FOOD SCIENCE
Submitted on: 17 September 2010.
Revised on: 26 November 2010.
Accepted on: 15 January 2011.
___________________ITALIAN JOURNAL OF FOOD SCIENCE
Submitted on: 19 September 2002.
Revised on: 25 October 2002.
Accepted on: 13 November 2002.
___________________ITALIAN JOURNAL OF FOOD SCIENCE
http://reply.papertrans.cn/2/148/14722/14722-19.png
Submitted on: 28 October 2017.
Revised on: 03 January 2018.
Accepted on: 09 February 2018.
___________________ITALIAN JOURNAL OF FOOD SCIENCE