Congestion
发表于 2025-3-25 07:25:16
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ABASH
发表于 2025-3-25 09:19:10
https://doi.org/10.1007/978-3-662-02253-5and storage of low-water dairy foods. Crystalline α-lactose monohydrate and anhydrous β-lactose are well-known solid forms of lactose, which are relatively poorly soluble in water. Its occurrence in two anomeric forms, α- and β-lactose, makes its solubility a complex function of temperature. α-Lacto
CARK
发表于 2025-3-25 15:40:15
https://doi.org/10.1007/978-3-662-02253-5many dairy products, ranging from about 40% in whole milk powder to ˜70% in whey powder. Therefore, the properties of several dairy products, especially concentrated and dehydrated products, are dominated by certain properties of lactose, especially its solubility, crystallization behaviour, mutarot
AVANT
发表于 2025-3-25 16:26:40
https://doi.org/10.1007/978-3-642-47336-44): “In the manufacture of lactose, it is desirable to secure a maximum yield of crystals in a minimum time, and to secure crystals which may be readily washed with a minimum of loss.” These objectives are still valid for the modern lactose manufacturer and this chapter will examine how these object
口诀
发表于 2025-3-25 21:54:14
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敲诈
发表于 2025-3-26 04:10:47
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parasite
发表于 2025-3-26 05:48:48
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惊呼
发表于 2025-3-26 08:39:31
https://doi.org/10.1007/978-3-642-47336-4m also contain lesser amounts of other saccharides, referred to as milk oligosaccharides, nearly all of which have a lactose unit at their reducing end to which GlcNAc, Gal, Fuc and/or Neu5Ac or Neu5Gc residues can be attached (Jenness .., 1964; Newburg and Neubauer, 1995; Boehm and Stahl, 2003; Ura
nurture
发表于 2025-3-26 13:53:02
https://doi.org/10.1007/978-3-642-47336-4 protein, fat and carbohydrate, but it must also apply to the mineral components, the milk salts, including the citrates, phosphates and chlorides of H., K., Na., Mg. and Ca., whether as ions in solution or as colloidal species complexed with the caseins. These minerals are essential for bone growth
OREX
发表于 2025-3-26 18:28:48
https://doi.org/10.1007/978-3-642-47336-4 human health (Table 10.1). This includes discussion of their respective physiological roles, signs of deficiency and toxicity, current recommended intakes, chemical presence as compounds that affect bioavailability and utilization and known enhancers and/or inhibitors of their absorption. The term