单片眼镜
发表于 2025-3-23 10:31:36
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SKIFF
发表于 2025-3-23 15:58:49
https://doi.org/10.1007/978-3-662-02253-5ly concentrated and dehydrated products, are dominated by certain properties of lactose, especially its solubility, crystallization behaviour, mutarotation properties and its propensity to Maillard browning.
prosperity
发表于 2025-3-23 21:30:24
https://doi.org/10.1007/978-3-642-47336-4ctitol and lactosucrose are produced commercially, but in much smaller amounts, while lactobionic acid is produced for limited industrial and medical applications and for research use. The only other lactose derivative of commercial interest is an isomer of galactose called tagatose in which there is an emerging interest as a sweetener.
简洁
发表于 2025-3-24 00:54:22
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seduce
发表于 2025-3-24 05:32:00
Springer Science+Business Media, LLC 2009
Decibel
发表于 2025-3-24 07:40:26
Paul McSweeney,Patrick F. FoxUpdates previous findings.Introduces new information on lactose derivatives, oligosaccharides indigenous to milk, and hormones and biologically active compounds in milk.Includes supplementary material
可憎
发表于 2025-3-24 13:07:50
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mitten
发表于 2025-3-24 16:21:15
https://doi.org/10.1007/978-3-642-47336-4The B-group of vitamins is composed of up to eight vitamins; however, in some cases pantothenic acid (B5), biotin (B7; vitamin H) and folates are described without mentioning them as B-group members.
奇思怪想
发表于 2025-3-24 22:37:44
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异端
发表于 2025-3-24 23:56:21
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