FORAY
发表于 2025-3-21 18:08:22
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Commemorate
发表于 2025-3-21 23:03:39
Book 20093rd edition updated and expanded considerably. New chapters cover chemically and enzymatically prepared derivatives of lactose and oligosaccharides indigenous to milk...P.L.H. McSweeney Ph.D. is Associate Professor of Food Chemistry and P.F. Fox Ph.D., D.Sc. is Professor Emeritus of Food Chemistry at University College, Cork, Ireland..
ungainly
发表于 2025-3-22 03:45:13
https://doi.org/10.1007/978-3-662-02253-5. (2008) and in all major textbooks on Dairy Chemistry or Technology, including Jenness and Patton (1959), Webb and Johnson (1965), Webb .. (1974), Walstra and Jenness (1984), Fox (1985, 1997), Wong .. (1988), Fox and McSweeney (1998), Walstra (2002) and Walstra .. (1999, 2006).
syring
发表于 2025-3-22 07:34:44
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Bph773
发表于 2025-3-22 09:46:32
https://doi.org/10.1007/978-3-642-47336-4 complex chemical reactions that occur in milk. Measurement of some of the physico-chemical properties is used to assess milk quality. Various physical and chemical properties of milk have been reviewed previously (Jenness and Patton, 1959; Jenness et al., 1974; Walstra and Jenness, 1984; Lewis, 1987; Sherbon, 1988; Singh et al., 1997).
ALT
发表于 2025-3-22 16:51:39
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artifice
发表于 2025-3-22 18:53:59
https://doi.org/10.1007/978-3-642-47336-4shima .., 2001; Messer and Urashima, 2002). Pronounced heterogeneity as well as homology of milk oligosaccharide structures among different mammalian species has been documented (Urashima .., 2001; Messer and Urashima, 2002).
陶瓷
发表于 2025-3-23 01:04:13
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内疚
发表于 2025-3-23 02:47:28
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Senescent
发表于 2025-3-23 05:34:41
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