上腭 发表于 2025-3-23 12:45:31

Submitted on: 01 June 2020.
Revised on: 29 September 2020.
Accepted on: 14 November 2020.

___________________INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

NAG 发表于 2025-3-23 14:27:35

Submitted on: 19 March 2004.
Revised on: 01 May 2004.
Accepted on: 17 May 2004.

___________________INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

impale 发表于 2025-3-23 19:14:33

Submitted on: 31 October 2014.
Revised on: 30 December 2014.
Accepted on: 11 January 2015.

___________________INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

entrance 发表于 2025-3-24 01:11:16

Submitted on: 22 August 2009.
Revised on: 12 December 2009.
Accepted on: 04 January 2010.

___________________INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Provenance 发表于 2025-3-24 04:12:47

Submitted on: 16 August 2016.
Revised on: 27 October 2016.
Accepted on: 10 December 2016.

___________________INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Neuralgia 发表于 2025-3-24 09:41:41

Submitted on: 18 May 2011.
Revised on: 03 August 2011.
Accepted on: 07 September 2011.

___________________INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

步兵 发表于 2025-3-24 11:20:25

Submitted on: 10 April 2020.
Revised on: 30 May 2020.
Accepted on: 19 July 2020.

___________________INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

空气 发表于 2025-3-24 18:00:23

Submitted on: 25 July 2009.
Revised on: 13 September 2009.
Accepted on: 29 September 2009.

___________________INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

攀登 发表于 2025-3-24 19:43:46

Submitted on: 03 January 2015.
Revised on: 10 February 2015.
Accepted on: 02 March 2015.

___________________INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

玩笑 发表于 2025-3-25 01:43:24

http://reply.papertrans.cn/2/135/13417/13417-20.png
页: 1 [2] 3 4
查看完整版本: SCIE期刊INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 2024/2025影响因子:5.197 (INT J FOOD MICROBIOL) (0168-1605). (FOOD SCIENCE