modifier 发表于 2025-3-26 22:41:04

Submitted on: 19 November 2024.
Revised on: 07 February 2025.
Accepted on: 18 March 2025.

___________________INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

不连贯 发表于 2025-3-27 04:02:39

Submitted on: 10 March 2001.
Revised on: 18 May 2001.
Accepted on: 11 July 2001.

___________________INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

危险 发表于 2025-3-27 07:31:32

Submitted on: 26 January 2001.
Revised on: 05 March 2001.
Accepted on: 27 April 2001.

___________________INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Affable 发表于 2025-3-27 13:09:21

Submitted on: 27 April 2014.
Revised on: 01 August 2014.
Accepted on: 21 August 2014.

___________________INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

尊敬 发表于 2025-3-27 15:14:30

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浸软 发表于 2025-3-27 20:17:41

Submitted on: 20 March 2006.
Revised on: 25 June 2006.
Accepted on: 14 July 2006.

___________________INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
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查看完整版本: SCIE期刊INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 2024/2025影响因子:5.197 (INT J FOOD MICROBIOL) (0168-1605). (FOOD SCIENCE