Cession 发表于 2025-3-21 16:35:05

        SCIE(SCI)期刊INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/2024/if/?ISSN=0168-1605<br><br>        SCIE(SCI)期刊INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY(INT J FOOD MICROBIOL)影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/ifr/?ISSN=0168B1605<br><br>        SCIE(SCI)期刊INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY(20 21 REV HIST)总引论文<br>        http://impactfactor.cn/2024/at/?ISSN=0168-1605<br><br>        SCIE(SCI)期刊INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY(INT J FOOD MICROBIOL)总引论文@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/atr/?ISSN=0168B1605<br><br>        SCIE(SCI)期刊INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/2024/tc/?ISSN=0168-1605<br><br>        SCIE(SCI)期刊INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY(INT J FOOD MICROBIOL)总引频次@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/tcr/?ISSN=0168B1605<br><br>        SCIE(SCI)期刊INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY(20 21 REV HIST)即时影响因子<br>        http://impactfactor.cn/2024/ii/?ISSN=0168-1605<br><br>        SCIE(SCI)期刊INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY(INT J FOOD MICROBIOL)即时影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/iir/?ISSN=0168B1605<br><br>        SCIE(SCI)期刊INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY(20 21 REV HIST)五年累积影响因子<br>        http://impactfactor.cn/2024/5y/?ISSN=0168-1605<br><br>        SCIE(SCI)期刊INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY(INT J FOOD MICROBIOL)五年累积影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/5yr/?ISSN=0168B1605<br><br>       

Bureaucracy 发表于 2025-3-21 23:36:36

Submitted on: 24 July 2023.
Revised on: 04 October 2023.
Accepted on: 16 October 2023.

___________________INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

运动性 发表于 2025-3-22 03:20:11

Submitted on: 15 June 2011.
Revised on: 01 September 2011.
Accepted on: 25 September 2011.

___________________INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

酷热 发表于 2025-3-22 05:43:25

Submitted on: 11 September 2008.
Revised on: 23 October 2008.
Accepted on: 23 November 2008.

___________________INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

祖传财产 发表于 2025-3-22 12:29:03

http://reply.papertrans.cn/2/135/13417/13417-5.png

Adjourn 发表于 2025-3-22 15:39:01

Submitted on: 26 September 2003.
Revised on: 14 December 2003.
Accepted on: 25 December 2003.

___________________INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

丰满中国 发表于 2025-3-22 17:53:01

http://reply.papertrans.cn/2/135/13417/13417-7.png

Incorruptible 发表于 2025-3-23 00:40:30

Submitted on: 06 May 2007.
Revised on: 23 August 2007.
Accepted on: 06 September 2007.

___________________INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

滑稽 发表于 2025-3-23 03:41:05

http://reply.papertrans.cn/2/135/13417/13417-9.png

Freeze 发表于 2025-3-23 08:50:19

Submitted on: 08 June 2014.
Revised on: 18 July 2014.
Accepted on: 25 August 2014.

___________________INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
页: [1] 2 3 4
查看完整版本: SCIE期刊INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 2024/2025影响因子:5.197 (INT J FOOD MICROBIOL) (0168-1605). (FOOD SCIENCE