molest 发表于 2025-3-23 10:48:11

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Interregnum 发表于 2025-3-23 15:43:49

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轿车 发表于 2025-3-23 20:25:49

Submitted on: 04 November 2015.
Revised on: 04 February 2016.
Accepted on: 01 April 2016.

___________________INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Bravura 发表于 2025-3-24 01:48:50

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incisive 发表于 2025-3-24 03:29:16

Submitted on: 04 May 2000.
Revised on: 13 June 2000.
Accepted on: 13 July 2000.

___________________INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Cacophonous 发表于 2025-3-24 09:42:04

Submitted on: 01 January 2005.
Revised on: 29 April 2005.
Accepted on: 31 May 2005.

___________________INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

激励 发表于 2025-3-24 13:38:12

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trigger 发表于 2025-3-24 17:57:40

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Congestion 发表于 2025-3-24 19:21:43

Submitted on: 06 December 2024.
Revised on: 02 April 2025.
Accepted on: 29 April 2025.

___________________INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Parameter 发表于 2025-3-24 23:34:19

Submitted on: 06 January 2000.
Revised on: 01 March 2000.
Accepted on: 23 April 2000.

___________________INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
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查看完整版本: SCIE期刊INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 2024/2025影响因子:5.197 (INT J FOOD MICROBIOL) (0168-1605). (MICROBIOLOGY)