艺术 发表于 2025-3-25 04:19:18

Submitted on: 18 June 2022.
Revised on: 17 August 2022.
Accepted on: 31 August 2022.

___________________INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

吊胃口 发表于 2025-3-25 10:31:02

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脖子 发表于 2025-3-25 15:14:10

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典型 发表于 2025-3-25 16:10:21

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知识分子 发表于 2025-3-25 21:54:14

Submitted on: 27 December 2024.
Revised on: 05 February 2025.
Accepted on: 14 March 2025.

___________________INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

编辑才信任 发表于 2025-3-26 03:12:55

Submitted on: 29 July 2019.
Revised on: 19 September 2019.
Accepted on: 10 October 2019.

___________________INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

令人心醉 发表于 2025-3-26 06:12:52

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袖章 发表于 2025-3-26 09:13:27

Submitted on: 23 December 2011.
Revised on: 13 March 2012.
Accepted on: 03 May 2012.

___________________INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

确定无疑 发表于 2025-3-26 14:50:38

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女上瘾 发表于 2025-3-26 17:11:48

Submitted on: 14 February 2001.
Revised on: 27 March 2001.
Accepted on: 17 May 2001.

___________________INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
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查看完整版本: SCIE期刊INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 2024/2025影响因子:5.197 (INT J FOOD MICROBIOL) (0168-1605). (MICROBIOLOGY)