期刊书目 › FOOD SCIENCE & TECHNOLOGY(食品科学与技术) › ESCI期刊Future Foods 2024/2025影响因子:7.298 (FUTURE FOODS) (2666-8335). (FOOD SCIENCE & TECHNOLOGY)(食品科学与技术)Emerging Sources

鞭子 发表于 2025-3-23 13:37:13

Submitted on: 30 January 2014.
Revised on: 26 May 2014.
Accepted on: 12 July 2014.

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颠簸下上 发表于 2025-3-23 14:09:13

Submitted on: 20 May 2004.
Revised on: 24 July 2004.
Accepted on: 15 August 2004.

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Licentious 发表于 2025-3-23 22:04:08

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平项山 发表于 2025-3-23 23:13:39

Submitted on: 11 November 2023.
Revised on: 17 January 2024.
Accepted on: 03 March 2024.

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货物 发表于 2025-3-24 04:20:40

Submitted on: 20 October 2010.
Revised on: 06 December 2010.
Accepted on: 21 December 2010.

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aggressor 发表于 2025-3-24 06:52:47

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Feedback 发表于 2025-3-24 13:39:35

Submitted on: 18 July 2008.
Revised on: 12 November 2008.
Accepted on: 07 December 2008.

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GUISE 发表于 2025-3-24 18:55:21

Submitted on: 13 July 2017.
Revised on: 31 August 2017.
Accepted on: 13 October 2017.

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Heretical 发表于 2025-3-24 20:32:36

Submitted on: 03 August 2010.
Revised on: 07 September 2010.
Accepted on: 28 September 2010.

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开始没有 发表于 2025-3-25 01:34:07

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