Perforation 发表于 2025-3-21 18:11:48

        ESCI期刊Future Foods(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/2024/if/?ISSN=2666-8335<br><br>        ESCI期刊Future Foods(FUTURE FOODS)影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/ifr/?ISSN=2666-8335<br><br>        ESCI期刊Future Foods(20 21 REV HIST)总引论文<br>        http://impactfactor.cn/2024/at/?ISSN=2666-8335<br><br>        ESCI期刊Future Foods(FUTURE FOODS)总引论文@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/atr/?ISSN=2666-8335<br><br>        ESCI期刊Future Foods(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/2024/tc/?ISSN=2666-8335<br><br>        ESCI期刊Future Foods(FUTURE FOODS)总引频次@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/tcr/?ISSN=2666-8335<br><br>        ESCI期刊Future Foods(20 21 REV HIST)即时影响因子<br>        http://impactfactor.cn/2024/ii/?ISSN=2666-8335<br><br>        ESCI期刊Future Foods(FUTURE FOODS)即时影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/iir/?ISSN=2666-8335<br><br>        ESCI期刊Future Foods(20 21 REV HIST)五年累积影响因子<br>        http://impactfactor.cn/2024/5y/?ISSN=2666-8335<br><br>        ESCI期刊Future Foods(FUTURE FOODS)五年累积影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/5yr/?ISSN=2666-8335<br><br>       

积习已深 发表于 2025-3-22 00:00:02

Submitted on: 12 April 2024.
Revised on: 04 August 2024.
Accepted on: 29 August 2024.

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Neutral-Spine 发表于 2025-3-22 01:15:11

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前兆 发表于 2025-3-22 07:42:53

Submitted on: 17 November 2002.
Revised on: 05 February 2003.
Accepted on: 03 April 2003.

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真实的人 发表于 2025-3-22 08:58:26

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健谈 发表于 2025-3-22 13:27:38

Submitted on: 05 October 1998.
Revised on: 14 November 1998.
Accepted on: 24 December 1998.

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incite 发表于 2025-3-22 17:41:33

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下船 发表于 2025-3-22 23:28:55

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Pamphlet 发表于 2025-3-23 02:04:10

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基因组 发表于 2025-3-23 07:04:40

Submitted on: 13 November 2021.
Revised on: 06 February 2022.
Accepted on: 03 March 2022.

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