tackle
发表于 2025-3-23 10:15:42
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Harness
发表于 2025-3-23 14:49:36
Carolina Chaya,María Moralightweight composites were developed . Utilization of epoxy composites in the engineering field has tremendously increased in the last decade due to their unique properties such as high strength-to-weight ratio and design flexibility . However, some obstacles hinder the application of these
Pandemic
发表于 2025-3-23 18:05:32
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Coeval
发表于 2025-3-23 22:17:40
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ASTER
发表于 2025-3-24 04:40:56
Methods and Protocols in Food Sciencehttp://image.papertrans.cn/w/image/1028818.jpg
动脉
发表于 2025-3-24 09:12:37
https://doi.org/10.1007/978-1-0716-3650-3Wine proteomics; Wine volatilomics; wine polysaccharides; biogenic amines; wine phenolic
motivate
发表于 2025-3-24 12:21:13
Determination of Biogenic Amines in Winesromatography (HPLC) with a derivatization previous step to improve the chromatographic separation and the detectability. Here is described a method based on the derivatization with diethyl ethoxymethylenemalonate (DEEMM), and analysis by HPLC and UV spectrophotometric detection.
影响深远
发表于 2025-3-24 16:44:38
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semiskilled
发表于 2025-3-24 21:28:12
María Ángeles Pozo-Bayón,Carolina Muñoz GonzálezIncludes cutting-edge methods and protocols.Provides step-by-step detail essential for reproducible results.Contains key notes and implementation advice from the experts
故意钓到白杨
发表于 2025-3-25 01:15:45
Mass Spectrometry-Based Methods for the Characterization of Wine Flavonoidsaracterization, such as mass spectrometry using electrospray ionization (ESI), which can be useful for both, identify and quantify flavonoids, or matrix-assisted laser desorption ionization-time of flight (MALDI-TOF) mass spectrometry that allows characterizing complex mixtures of flavonoids.