Accrue
发表于 2025-3-28 14:36:44
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Condense
发表于 2025-3-28 19:03:20
Rapid and Cost-Effective Methods for Wine Profiling: CATA/RATAn the material section, we discuss some important methodological points that might impact the efficiency of the methodologies such as the type of assessors able to perform the task, the selection and presentation of the wines to be described, and the selection and presentation of the terms used to d
绕着哥哥问
发表于 2025-3-29 02:04:43
Time-Intensity Methodology for Wine Flavor Evaluation dynamic nature of wine consumption, sensory dynamic methodologies provide us with more specific information about the evolution of the flavor perception of a wine, also considering the long-lasting perception experienced when the wine is already consumed. In this sense, the Time-Intensity methodolo
Vsd168
发表于 2025-3-29 04:25:48
Temporal Dominance of Sensations (TDS) Applied to Wine Sensory Evaluationl the perception ends. This method does not require long training and enables the evaluation of several attributes at the same time. This method has been used to describe the temporality of sensations in wines.
Rejuvenate
发表于 2025-3-29 10:33:19
Evaluation of Hedonic and Emotional Response Evoked by Wineseen shown that emotions are determinant in the decision-making process, and therefore their study could provide some clues to understand the key drivers of consumers’ choices and preferences. This chapter aims to explain in detail the practical considerations that researchers must take into account
Digest
发表于 2025-3-29 13:08:39
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空洞
发表于 2025-3-29 15:51:00
Optimization of Microbial DNA Extraction from Wine, Juice, and Sap for Community-Based Genome Studielable extraction kits for efficient release of high-quality DNA for downstream analyses. This method can be used for extracting DNA from plant-derived liquids (grape juice, must, wine; also xylem/phloem sap inside the plant) for genomic studies.
褪色
发表于 2025-3-29 23:10:02
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笨重
发表于 2025-3-30 03:51:48
Quantification of Proteins in White and Rosé Winesharcoal treatments partially eliminate proteins and phenolics. In this chapter a modified Bradford method involving the measurement of A. before and after ultrafiltration (3–10 kDa MWCO) and taken in consideration the global interference with the CBB, will be presented, allowing us for a more accura
收藏品
发表于 2025-3-30 05:08:58
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