上腭
发表于 2025-3-25 06:57:09
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heterogeneous
发表于 2025-3-25 08:50:26
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生命层
发表于 2025-3-25 15:39:04
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无聊点好
发表于 2025-3-25 17:11:14
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NOT
发表于 2025-3-25 23:50:51
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要控制
发表于 2025-3-26 03:00:14
Springer Science+Business Media New York 1999
GULLY
发表于 2025-3-26 08:08:58
Introduction Overview of Wine Analysis,Throughout the history of wine production, analytical techniques have became increasingly important with the development of technology and increased governmental regulation. Analyses of grapes and wines are performed for a number of reasons (Table 1-1).
Excise
发表于 2025-3-26 11:54:54
Alcohol and Extract,The alcohol content of a wine influences its stability as well as sensory properties. Wines are taxed, in large part, based on their alcohol levels. Careful monitoring of alcohol is important in stylistic wine production as well as in carrying out accurate fortifications, and in formulation of blends for bottling.
connoisseur
发表于 2025-3-26 12:56:16
Microbiology of Winemaking,This chapter is intended to highlight microorganisms of importance to the winemaker.
NADIR
发表于 2025-3-26 20:23:07
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