切碎 发表于 2025-3-23 09:52:48

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精确 发表于 2025-3-23 15:24:34

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毕业典礼 发表于 2025-3-23 19:51:39

Submitted on: 15 June 2017.
Revised on: 11 September 2017.
Accepted on: 23 October 2017.

___________________Foods and Raw Materials---KEMEROVO STATE UNIV

背叛者 发表于 2025-3-24 01:27:06

Submitted on: 06 March 2003.
Revised on: 14 April 2003.
Accepted on: 18 May 2003.

___________________Foods and Raw Materials---KEMEROVO STATE UNIV

triptans 发表于 2025-3-24 04:40:20

Submitted on: 05 April 2013.
Revised on: 01 August 2013.
Accepted on: 18 August 2013.

___________________Foods and Raw Materials---KEMEROVO STATE UNIV

Amendment 发表于 2025-3-24 08:42:06

Submitted on: 17 December 2015.
Revised on: 21 March 2016.
Accepted on: 18 May 2016.

___________________Foods and Raw Materials---KEMEROVO STATE UNIV

seroma 发表于 2025-3-24 14:00:33

Submitted on: 14 July 2008.
Revised on: 03 October 2008.
Accepted on: 13 October 2008.

___________________Foods and Raw Materials---KEMEROVO STATE UNIV

直言不讳 发表于 2025-3-24 15:48:07

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GOAT 发表于 2025-3-24 22:55:26

Submitted on: 16 November 2009.
Revised on: 24 February 2010.
Accepted on: 26 March 2010.

___________________Foods and Raw Materials---KEMEROVO STATE UNIV

羊齿 发表于 2025-3-25 02:01:48

Submitted on: 21 April 2019.
Revised on: 16 July 2019.
Accepted on: 19 August 2019.

___________________Foods and Raw Materials---KEMEROVO STATE UNIV
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查看完整版本: ESCI期刊Foods and Raw Materials 2024/2025影响因子:1.361 (FOOD RAW MATER) (2308-4057). (FOOD SCIENCE & TECHNOLOGY)(食品科学与技术)Eme