Sinuate 发表于 2025-3-21 17:10:08

        SCIE(SCI)期刊FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/if/?ISSN=1082-0132<br><br>        SCIE(SCI)期刊FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL(FOOD SCI TECHNOL INT)影响因子@(应用化学)学科排名<br>        http://impactfactor.cn/ifr/?ISSN=1082B0132<br><br>        SCIE(SCI)期刊FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL(20 21 REV HIST)总引论文<br>        http://impactfactor.cn/at/?ISSN=1082-0132<br><br>        SCIE(SCI)期刊FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL(FOOD SCI TECHNOL INT)总引论文@(应用化学)学科排名<br>        http://impactfactor.cn/atr/?ISSN=1082B0132<br><br>        SCIE(SCI)期刊FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/tc/?ISSN=1082-0132<br><br>        SCIE(SCI)期刊FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL(FOOD SCI TECHNOL INT)总引频次@(应用化学)学科排名<br>        http://impactfactor.cn/tcr/?ISSN=1082B0132<br><br>        SCIE(SCI)期刊FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL(20 21 REV HIST)即时影响因子<br>        http://impactfactor.cn/ii/?ISSN=1082-0132<br><br>        SCIE(SCI)期刊FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL(FOOD SCI TECHNOL INT)即时影响因子@(应用化学)学科排名<br>        http://impactfactor.cn/iir/?ISSN=1082B0132<br><br>        SCIE(SCI)期刊FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL(20 21 REV HIST)五年累积影响因子<br>        http://impactfactor.cn/5y/?ISSN=1082-0132<br><br>        SCIE(SCI)期刊FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL(FOOD SCI TECHNOL INT)五年累积影响因子@(应用化学)学科排名<br>        http://impactfactor.cn/5yr/?ISSN=1082B0132<br><br>       

用肘 发表于 2025-3-21 21:21:48

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阴谋小团体 发表于 2025-3-22 03:15:24

Submitted on: 11 March 2001.
Revised on: 09 May 2001.
Accepted on: 12 June 2001.

___________________FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Jogging 发表于 2025-3-22 06:27:34

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易碎 发表于 2025-3-22 10:49:15

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继承人 发表于 2025-3-22 13:14:32

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Mundane 发表于 2025-3-22 20:13:29

Submitted on: 27 November 1999.
Revised on: 25 March 2000.
Accepted on: 05 May 2000.

___________________FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

追踪 发表于 2025-3-22 22:57:55

Submitted on: 21 May 2012.
Revised on: 17 September 2012.
Accepted on: 23 October 2012.

___________________FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Champion 发表于 2025-3-23 02:14:19

Submitted on: 12 May 2011.
Revised on: 20 June 2011.
Accepted on: 03 July 2011.

___________________FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Heretical 发表于 2025-3-23 09:10:13

Submitted on: 14 May 2006.
Revised on: 16 June 2006.
Accepted on: 12 July 2006.

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