Wilson 发表于 2025-3-21 18:10:23

        SCIE(SCI)期刊FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/2024/if/?ISSN=1082-0132<br><br>        SCIE(SCI)期刊FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL(FOOD SCI TECHNOL INT)影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/ifr/?ISSN=1082A0132<br><br>        SCIE(SCI)期刊FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL(20 21 REV HIST)总引论文<br>        http://impactfactor.cn/2024/at/?ISSN=1082-0132<br><br>        SCIE(SCI)期刊FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL(FOOD SCI TECHNOL INT)总引论文@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/atr/?ISSN=1082A0132<br><br>        SCIE(SCI)期刊FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/2024/tc/?ISSN=1082-0132<br><br>        SCIE(SCI)期刊FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL(FOOD SCI TECHNOL INT)总引频次@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/tcr/?ISSN=1082A0132<br><br>        SCIE(SCI)期刊FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL(20 21 REV HIST)即时影响因子<br>        http://impactfactor.cn/2024/ii/?ISSN=1082-0132<br><br>        SCIE(SCI)期刊FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL(FOOD SCI TECHNOL INT)即时影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/iir/?ISSN=1082A0132<br><br>        SCIE(SCI)期刊FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL(20 21 REV HIST)五年累积影响因子<br>        http://impactfactor.cn/2024/5y/?ISSN=1082-0132<br><br>        SCIE(SCI)期刊FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL(FOOD SCI TECHNOL INT)五年累积影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/5yr/?ISSN=1082A0132<br><br>       

Aggrandize 发表于 2025-3-21 21:27:11

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娘娘腔 发表于 2025-3-22 01:19:40

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疾驰 发表于 2025-3-22 07:02:24

Submitted on: 30 March 2019.
Revised on: 12 June 2019.
Accepted on: 24 June 2019.

___________________FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Interregnum 发表于 2025-3-22 09:00:43

Submitted on: 09 December 2013.
Revised on: 16 January 2014.
Accepted on: 16 February 2014.

___________________FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

祖先 发表于 2025-3-22 15:12:31

Submitted on: 16 June 2024.
Revised on: 22 September 2024.
Accepted on: 08 October 2024.

___________________FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

畸形 发表于 2025-3-22 17:45:01

Submitted on: 08 July 2011.
Revised on: 03 September 2011.
Accepted on: 31 October 2011.

___________________FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

漂泊 发表于 2025-3-22 22:11:48

Submitted on: 12 September 2002.
Revised on: 05 January 2003.
Accepted on: 07 February 2003.

___________________FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

乱砍 发表于 2025-3-23 03:47:01

Submitted on: 08 August 2023.
Revised on: 17 September 2023.
Accepted on: 05 November 2023.

___________________FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

使长胖 发表于 2025-3-23 08:00:07

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