affected 发表于 2025-3-21 16:57:26

        SCIE(SCI)期刊Food Science and Human Wellness(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/2024/if/?ISSN=2213-4530<br><br>        SCIE(SCI)期刊Food Science and Human Wellness(FOOD SCI HUM WELL)影响因子@(营养与营养学)学科排名<br>        http://impactfactor.cn/2024/ifr/?ISSN=2213A4530<br><br>        SCIE(SCI)期刊Food Science and Human Wellness(20 21 REV HIST)总引论文<br>        http://impactfactor.cn/2024/at/?ISSN=2213-4530<br><br>        SCIE(SCI)期刊Food Science and Human Wellness(FOOD SCI HUM WELL)总引论文@(营养与营养学)学科排名<br>        http://impactfactor.cn/2024/atr/?ISSN=2213A4530<br><br>        SCIE(SCI)期刊Food Science and Human Wellness(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/2024/tc/?ISSN=2213-4530<br><br>        SCIE(SCI)期刊Food Science and Human Wellness(FOOD SCI HUM WELL)总引频次@(营养与营养学)学科排名<br>        http://impactfactor.cn/2024/tcr/?ISSN=2213A4530<br><br>        SCIE(SCI)期刊Food Science and Human Wellness(20 21 REV HIST)即时影响因子<br>        http://impactfactor.cn/2024/ii/?ISSN=2213-4530<br><br>        SCIE(SCI)期刊Food Science and Human Wellness(FOOD SCI HUM WELL)即时影响因子@(营养与营养学)学科排名<br>        http://impactfactor.cn/2024/iir/?ISSN=2213A4530<br><br>        SCIE(SCI)期刊Food Science and Human Wellness(20 21 REV HIST)五年累积影响因子<br>        http://impactfactor.cn/2024/5y/?ISSN=2213-4530<br><br>        SCIE(SCI)期刊Food Science and Human Wellness(FOOD SCI HUM WELL)五年累积影响因子@(营养与营养学)学科排名<br>        http://impactfactor.cn/2024/5yr/?ISSN=2213A4530<br><br>       

ostrish 发表于 2025-3-21 20:18:54

Submitted on: 27 September 2010.
Revised on: 03 December 2010.
Accepted on: 23 December 2010.

___________________Food Science and Human Wellness

Budget 发表于 2025-3-22 03:22:51

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旧式步枪 发表于 2025-3-22 08:12:36

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抛弃的货物 发表于 2025-3-22 09:11:27

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amyloid 发表于 2025-3-22 13:48:40

Submitted on: 13 April 2002.
Revised on: 24 July 2002.
Accepted on: 15 September 2002.

___________________Food Science and Human Wellness

FOR 发表于 2025-3-22 21:07:26

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labyrinth 发表于 2025-3-23 00:01:46

Submitted on: 22 October 2007.
Revised on: 25 December 2007.
Accepted on: 21 January 2008.

___________________Food Science and Human Wellness

态度暖昧 发表于 2025-3-23 04:03:22

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evanescent 发表于 2025-3-23 06:48:59

Submitted on: 06 August 2017.
Revised on: 13 October 2017.
Accepted on: 29 November 2017.

___________________Food Science and Human Wellness
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