口诀 发表于 2025-3-26 22:08:46

Submitted on: 14 October 2020.
Revised on: 03 January 2021.
Accepted on: 21 January 2021.

___________________Food Science and Human Wellness

SCORE 发表于 2025-3-27 03:35:50

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enterprise 发表于 2025-3-27 09:22:13

Submitted on: 30 September 2012.
Revised on: 24 January 2013.
Accepted on: 04 February 2013.

___________________Food Science and Human Wellness

知识 发表于 2025-3-27 10:44:37

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绝食 发表于 2025-3-27 13:36:47

Submitted on: 13 June 2012.
Revised on: 25 July 2012.
Accepted on: 05 August 2012.

___________________Food Science and Human Wellness

营养 发表于 2025-3-27 19:14:16

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查看完整版本: SCIE期刊Food Science and Human Wellness 2024/2025影响因子:5.678 (FOOD SCI HUM WELL) (NULL). (NUTRITION & DIETETICS)(营养与营养学)Sc