期刊书目 › FOOD SCIENCE & TECHNOLOGY(食品科学与技术) › SCIE期刊FOOD RESEARCH INTERNATIONAL 2024/2025影响因子:7.187 (FOOD RES INT) (0963-9969). (FOOD SCIENCE & TECHNOLOGY)(食品科学与技术)S

glacial 发表于 2025-3-26 22:21:41

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Desert 发表于 2025-3-27 04:58:22

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琐碎 发表于 2025-3-27 09:18:29

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字形刻痕 发表于 2025-3-27 12:47:02

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OMIT 发表于 2025-3-27 14:42:42

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intrigue 发表于 2025-3-27 19:58:02

Submitted on: 29 January 2001.
Revised on: 10 April 2001.
Accepted on: 25 April 2001.

___________________FOOD RESEARCH INTERNATIONAL---ELSEVIER

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