seruting 发表于 2025-3-25 06:28:14

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stroke 发表于 2025-3-25 10:02:15

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inscribe 发表于 2025-3-25 14:02:22

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medium 发表于 2025-3-25 17:26:11

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Inculcate 发表于 2025-3-25 21:22:39

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衍生 发表于 2025-3-26 04:05:24

Submitted on: 23 April 2012.
Revised on: 09 June 2012.
Accepted on: 27 July 2012.

___________________FOOD RESEARCH INTERNATIONAL---ELSEVIER

奴才 发表于 2025-3-26 05:02:19

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询问 发表于 2025-3-26 09:38:31

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GAVEL 发表于 2025-3-26 13:18:24

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FIN 发表于 2025-3-26 20:36:22

Submitted on: 25 July 2020.
Revised on: 26 August 2020.
Accepted on: 07 October 2020.

___________________FOOD RESEARCH INTERNATIONAL---ELSEVIER
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查看完整版本: SCIE期刊FOOD RESEARCH INTERNATIONAL 2024/2025影响因子:7.187 (FOOD RES INT) (0963-9969). (FOOD SCIENCE & TECHNOLOGY)(食品科学与技术)S