SCIE期刊FOOD MICROBIOLOGY 2024/2025影响因子:4.584 (FOOD MICROBIOL) (0740-0020). (BIOTECHNOLOGY & APPLIED MICROBIOLOGY)(生物技术与应 - BIOTECHNOLOGY & APPLIED MICROBIOLOGY(生物技术与应用微生物学) - 派博传思国际中心

MOTE 发表于 2025-3-21 17:16:56

SCIE(SCI)期刊FOOD MICROBIOLOGY(20 21 REV HIST)影响因子 http://impactfactor.cn/2024/if/?ISSN=0740-0020 SCIE(SCI)期刊FOOD MICROBIOLOGY(FOOD MICROBIOL)影响因子@(生物技术与应用微生物学)学科排名 http://impactfactor.cn/2024/ifr/?ISSN=0740C0020 SCIE(SCI)期刊FOOD MICROBIOLOGY(20 21 REV HIST)总引论文 http://impactfactor.cn/2024/at/?ISSN=0740-0020 SCIE(SCI)期刊FOOD MICROBIOLOGY(FOOD MICROBIOL)总引论文@(生物技术与应用微生物学)学科排名 http://impactfactor.cn/2024/atr/?ISSN=0740C0020 SCIE(SCI)期刊FOOD MICROBIOLOGY(20 21 REV HIST)影响因子 http://impactfactor.cn/2024/tc/?ISSN=0740-0020 SCIE(SCI)期刊FOOD MICROBIOLOGY(FOOD MICROBIOL)总引频次@(生物技术与应用微生物学)学科排名 http://impactfactor.cn/2024/tcr/?ISSN=0740C0020 SCIE(SCI)期刊FOOD MICROBIOLOGY(20 21 REV HIST)即时影响因子 http://impactfactor.cn/2024/ii/?ISSN=0740-0020 SCIE(SCI)期刊FOOD MICROBIOLOGY(FOOD MICROBIOL)即时影响因子@(生物技术与应用微生物学)学科排名 http://impactfactor.cn/2024/iir/?ISSN=0740C0020 SCIE(SCI)期刊FOOD MICROBIOLOGY(20 21 REV HIST)五年累积影响因子 http://impactfactor.cn/2024/5y/?ISSN=0740-0020 SCIE(SCI)期刊FOOD MICROBIOLOGY(FOOD MICROBIOL)五年累积影响因子@(生物技术与应用微生物学)学科排名 http://impactfactor.cn/2024/5yr/?ISSN=0740C0020

duplicate 发表于 2025-3-21 23:10:56

Submitted on: 07 December 2017.
Revised on: 26 January 2018.
Accepted on: 06 February 2018.

___________________FOOD MICROBIOLOGY---ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD

Euphonious 发表于 2025-3-22 01:11:50

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cliche 发表于 2025-3-22 05:20:04

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步履蹒跚 发表于 2025-3-22 10:45:53

Submitted on: 24 March 2006.
Revised on: 15 July 2006.
Accepted on: 24 August 2006.

___________________FOOD MICROBIOLOGY---ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD

易于出错 发表于 2025-3-22 15:02:33

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不能平静 发表于 2025-3-22 17:28:01

Submitted on: 13 January 2000.
Revised on: 22 March 2000.
Accepted on: 09 April 2000.

___________________FOOD MICROBIOLOGY---ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD

协定发表于 2025-3-22 21:43:20

Submitted on: 21 July 2007.
Revised on: 11 August 2007.
Accepted on: 09 October 2007.

___________________FOOD MICROBIOLOGY---ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD

传授知识 发表于 2025-3-23 05:14:58

Submitted on: 24 August 2008.
Revised on: 02 December 2008.
Accepted on: 12 December 2008.

___________________FOOD MICROBIOLOGY---ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD

Thyroiditis 发表于 2025-3-23 07:05:24

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