芦笋 发表于 2025-3-26 22:51:20

Submitted on: 23 January 2023.
Revised on: 02 April 2023.
Accepted on: 26 May 2023.

___________________FOOD MICROBIOLOGY---ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD

Abrade 发表于 2025-3-27 04:16:06

Submitted on: 22 March 2021.
Revised on: 08 May 2021.
Accepted on: 04 July 2021.

___________________FOOD MICROBIOLOGY---ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD

capillaries 发表于 2025-3-27 06:28:25

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Desert 发表于 2025-3-27 13:16:14

Submitted on: 31 August 2012.
Revised on: 22 October 2012.
Accepted on: 23 November 2012.

___________________FOOD MICROBIOLOGY---ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD

才能 发表于 2025-3-27 16:30:43

Submitted on: 04 October 2013.
Revised on: 12 December 2013.
Accepted on: 12 January 2014.

___________________FOOD MICROBIOLOGY---ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD

Visual-Field 发表于 2025-3-27 18:16:56

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查看完整版本: SCIE期刊FOOD MICROBIOLOGY 2024/2025影响因子:4.584 (FOOD MICROBIOL) (0740-0020). (BIOTECHNOLOGY & APPLIED MICROBIOLOGY)(生物技术与应