期刊书目 › FOOD SCIENCE & TECHNOLOGY(食品科学与技术) › ESCI期刊Food Frontiers 2024/2025影响因子:7.485 (FOOD FRONTIERS) (NULL). (FOOD SCIENCE & TECHNOLOGY)(食品科学与技术)Emerging Sources

disparage 发表于 2025-3-23 13:38:45

Submitted on: 29 January 2021.
Revised on: 21 March 2021.
Accepted on: 03 May 2021.

___________________Food Frontiers---WILEY

委托 发表于 2025-3-23 15:17:48

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肌肉 发表于 2025-3-23 20:07:37

Submitted on: 10 February 2014.
Revised on: 01 April 2014.
Accepted on: 28 April 2014.

___________________Food Frontiers---WILEY

手势 发表于 2025-3-24 00:39:17

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nugatory 发表于 2025-3-24 03:58:21

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浪费物质 发表于 2025-3-24 09:29:28

Submitted on: 09 May 2018.
Revised on: 28 August 2018.
Accepted on: 18 September 2018.

___________________Food Frontiers---WILEY

妨碍议事 发表于 2025-3-24 11:19:10

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使高兴 发表于 2025-3-24 18:35:22

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sorbitol 发表于 2025-3-24 19:03:05

Submitted on: 30 January 2020.
Revised on: 25 February 2020.
Accepted on: 27 March 2020.

___________________Food Frontiers---WILEY

知识分子 发表于 2025-3-25 01:26:00

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