骚扰 发表于 2025-3-25 07:16:48

Submitted on: 31 July 2024.
Revised on: 01 November 2024.
Accepted on: 24 December 2024.

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渗入 发表于 2025-3-25 09:39:59

Submitted on: 04 March 2018.
Revised on: 18 April 2018.
Accepted on: 24 May 2018.

___________________Food Engineering Reviews---SPRINGER

BRIEF 发表于 2025-3-25 11:38:38

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Shuttle 发表于 2025-3-25 18:54:10

Submitted on: 22 September 2022.
Revised on: 26 November 2022.
Accepted on: 12 January 2023.

___________________Food Engineering Reviews---SPRINGER

BAN 发表于 2025-3-25 21:15:14

Submitted on: 10 April 2001.
Revised on: 29 May 2001.
Accepted on: 17 July 2001.

___________________Food Engineering Reviews---SPRINGER

Inflammation 发表于 2025-3-26 01:00:51

Submitted on: 09 April 2003.
Revised on: 10 May 2003.
Accepted on: 02 July 2003.

___________________Food Engineering Reviews---SPRINGER

时代 发表于 2025-3-26 06:23:26

Submitted on: 29 August 2024.
Revised on: 06 December 2024.
Accepted on: 09 January 2025.

___________________Food Engineering Reviews---SPRINGER

Affiliation 发表于 2025-3-26 08:39:08

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detach 发表于 2025-3-26 12:44:09

Submitted on: 10 January 2003.
Revised on: 02 May 2003.
Accepted on: 03 June 2003.

___________________Food Engineering Reviews---SPRINGER

SPURN 发表于 2025-3-26 17:04:44

Submitted on: 29 May 2023.
Revised on: 24 August 2023.
Accepted on: 08 September 2023.

___________________Food Engineering Reviews---SPRINGER
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查看完整版本: SCIE期刊Food Engineering Reviews 2024/2025影响因子:5.371 (FOOD ENG REV) (1866-7910). (FOOD SCIENCE & TECHNOLOGY)(食品科学与技术)Scie