introspective 发表于 2025-3-21 18:33:13

        SCIE(SCI)期刊Food Engineering Reviews(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/2024/if/?ISSN=1866-7910<br><br>        SCIE(SCI)期刊Food Engineering Reviews(FOOD ENG REV)影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/ifr/?ISSN=1866-7910<br><br>        SCIE(SCI)期刊Food Engineering Reviews(20 21 REV HIST)总引论文<br>        http://impactfactor.cn/2024/at/?ISSN=1866-7910<br><br>        SCIE(SCI)期刊Food Engineering Reviews(FOOD ENG REV)总引论文@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/atr/?ISSN=1866-7910<br><br>        SCIE(SCI)期刊Food Engineering Reviews(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/2024/tc/?ISSN=1866-7910<br><br>        SCIE(SCI)期刊Food Engineering Reviews(FOOD ENG REV)总引频次@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/tcr/?ISSN=1866-7910<br><br>        SCIE(SCI)期刊Food Engineering Reviews(20 21 REV HIST)即时影响因子<br>        http://impactfactor.cn/2024/ii/?ISSN=1866-7910<br><br>        SCIE(SCI)期刊Food Engineering Reviews(FOOD ENG REV)即时影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/iir/?ISSN=1866-7910<br><br>        SCIE(SCI)期刊Food Engineering Reviews(20 21 REV HIST)五年累积影响因子<br>        http://impactfactor.cn/2024/5y/?ISSN=1866-7910<br><br>        SCIE(SCI)期刊Food Engineering Reviews(FOOD ENG REV)五年累积影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/5yr/?ISSN=1866-7910<br><br>       

Offbeat 发表于 2025-3-21 22:16:56

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QUAIL 发表于 2025-3-22 01:02:52

Submitted on: 23 August 2012.
Revised on: 15 September 2012.
Accepted on: 18 October 2012.

___________________Food Engineering Reviews---SPRINGER

连锁 发表于 2025-3-22 06:24:03

Submitted on: 11 February 2004.
Revised on: 31 May 2004.
Accepted on: 21 June 2004.

___________________Food Engineering Reviews---SPRINGER

corporate 发表于 2025-3-22 10:17:30

Submitted on: 27 December 2007.
Revised on: 08 February 2008.
Accepted on: 13 March 2008.

___________________Food Engineering Reviews---SPRINGER

常到 发表于 2025-3-22 12:52:31

Submitted on: 17 May 2002.
Revised on: 19 June 2002.
Accepted on: 30 July 2002.

___________________Food Engineering Reviews---SPRINGER

Rct393 发表于 2025-3-22 20:41:00

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instructive 发表于 2025-3-22 21:57:35

Submitted on: 30 October 2019.
Revised on: 27 November 2019.
Accepted on: 10 December 2019.

___________________Food Engineering Reviews---SPRINGER

COW 发表于 2025-3-23 03:41:40

Submitted on: 20 March 2021.
Revised on: 27 April 2021.
Accepted on: 18 June 2021.

___________________Food Engineering Reviews---SPRINGER

蜈蚣 发表于 2025-3-23 05:43:29

Submitted on: 13 October 2007.
Revised on: 02 February 2008.
Accepted on: 15 February 2008.

___________________Food Engineering Reviews---SPRINGER
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