喃喃而言 发表于 2025-3-26 21:27:47

http://reply.papertrans.cn/1/100/9945/9945-31.png

任命 发表于 2025-3-27 04:02:53

http://reply.papertrans.cn/1/100/9945/9945-32.png

埋葬 发表于 2025-3-27 07:47:08

Submitted on: 07 May 2004.
Revised on: 05 July 2004.
Accepted on: 27 July 2004.

___________________Food Chemistry-X---ELSEVIER

embolus 发表于 2025-3-27 11:08:46

Submitted on: 01 March 2004.
Revised on: 31 May 2004.
Accepted on: 01 July 2004.

___________________Food Chemistry-X---ELSEVIER

PALSY 发表于 2025-3-27 17:24:33

http://reply.papertrans.cn/1/100/9945/9945-35.png

BROTH 发表于 2025-3-27 18:20:59

http://reply.papertrans.cn/1/100/9945/9945-36.png
页: 1 2 3 [4]
查看完整版本: SCIE期刊Food Chemistry-X 2024/2025影响因子:6.532 (FOOD CHEM X) (2590-1575). (CHEMISTRY, APPLIED)(应用化学)Science Citation Index