pantomime 发表于 2025-3-25 03:26:54

Submitted on: 25 January 2005.
Revised on: 25 March 2005.
Accepted on: 04 May 2005.

___________________Food Chemistry-X---ELSEVIER

Dungeon 发表于 2025-3-25 08:03:43

Submitted on: 16 June 2014.
Revised on: 09 August 2014.
Accepted on: 11 September 2014.

___________________Food Chemistry-X---ELSEVIER

ovation 发表于 2025-3-25 14:12:37

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catagen 发表于 2025-3-25 17:38:14

Submitted on: 10 September 2020.
Revised on: 18 October 2020.
Accepted on: 12 December 2020.

___________________Food Chemistry-X---ELSEVIER

jet-lag 发表于 2025-3-25 21:15:39

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FEAS 发表于 2025-3-26 01:22:36

Submitted on: 11 February 2006.
Revised on: 27 May 2006.
Accepted on: 16 June 2006.

___________________Food Chemistry-X---ELSEVIER

可耕种 发表于 2025-3-26 04:17:35

Submitted on: 14 April 2018.
Revised on: 19 July 2018.
Accepted on: 14 September 2018.

___________________Food Chemistry-X---ELSEVIER

Bricklayer 发表于 2025-3-26 08:49:44

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nonplus 发表于 2025-3-26 15:49:23

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大炮 发表于 2025-3-26 19:02:13

Submitted on: 31 July 2001.
Revised on: 26 October 2001.
Accepted on: 02 December 2001.

___________________Food Chemistry-X---ELSEVIER
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查看完整版本: SCIE期刊Food Chemistry-X 2024/2025影响因子:6.532 (FOOD CHEM X) (2590-1575). (CHEMISTRY, APPLIED)(应用化学)Science Citation Index