水平 发表于 2025-3-21 16:12:36

        SCIE(SCI)期刊FOOD AND BIOPRODUCTS PROCESSING(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/if/?ISSN=0960-3085<br><br>        SCIE(SCI)期刊FOOD AND BIOPRODUCTS PROCESSING(FOOD BIOPROD PROCESS)影响因子@(工程，化学)学科排名<br>        http://impactfactor.cn/ifr/?ISSN=0960A3085<br><br>        SCIE(SCI)期刊FOOD AND BIOPRODUCTS PROCESSING(20 21 REV HIST)总引论文<br>        http://impactfactor.cn/at/?ISSN=0960-3085<br><br>        SCIE(SCI)期刊FOOD AND BIOPRODUCTS PROCESSING(FOOD BIOPROD PROCESS)总引论文@(工程，化学)学科排名<br>        http://impactfactor.cn/atr/?ISSN=0960A3085<br><br>        SCIE(SCI)期刊FOOD AND BIOPRODUCTS PROCESSING(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/tc/?ISSN=0960-3085<br><br>        SCIE(SCI)期刊FOOD AND BIOPRODUCTS PROCESSING(FOOD BIOPROD PROCESS)总引频次@(工程，化学)学科排名<br>        http://impactfactor.cn/tcr/?ISSN=0960A3085<br><br>        SCIE(SCI)期刊FOOD AND BIOPRODUCTS PROCESSING(20 21 REV HIST)即时影响因子<br>        http://impactfactor.cn/ii/?ISSN=0960-3085<br><br>        SCIE(SCI)期刊FOOD AND BIOPRODUCTS PROCESSING(FOOD BIOPROD PROCESS)即时影响因子@(工程，化学)学科排名<br>        http://impactfactor.cn/iir/?ISSN=0960A3085<br><br>        SCIE(SCI)期刊FOOD AND BIOPRODUCTS PROCESSING(20 21 REV HIST)五年累积影响因子<br>        http://impactfactor.cn/5y/?ISSN=0960-3085<br><br>        SCIE(SCI)期刊FOOD AND BIOPRODUCTS PROCESSING(FOOD BIOPROD PROCESS)五年累积影响因子@(工程，化学)学科排名<br>        http://impactfactor.cn/5yr/?ISSN=0960A3085<br><br>       

bronchiole 发表于 2025-3-21 20:19:02

Submitted on: 31 March 2010.
Revised on: 02 May 2010.
Accepted on: 17 June 2010.

___________________FOOD AND BIOPRODUCTS PROCESSING

GREEN 发表于 2025-3-22 04:26:28

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群岛 发表于 2025-3-22 06:44:33

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SIT 发表于 2025-3-22 11:48:20

Submitted on: 21 May 2023.
Revised on: 16 September 2023.
Accepted on: 08 October 2023.

___________________FOOD AND BIOPRODUCTS PROCESSING

冥想后 发表于 2025-3-22 15:39:30

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exquisite 发表于 2025-3-22 20:42:23

Submitted on: 12 December 2000.
Revised on: 17 February 2001.
Accepted on: 04 March 2001.

___________________FOOD AND BIOPRODUCTS PROCESSING

Heart-Rate 发表于 2025-3-22 23:32:56

Submitted on: 25 July 2024.
Revised on: 12 October 2024.
Accepted on: 01 November 2024.

___________________FOOD AND BIOPRODUCTS PROCESSING

Ballerina 发表于 2025-3-23 01:45:43

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手铐 发表于 2025-3-23 09:08:04

Submitted on: 12 March 2021.
Revised on: 30 May 2021.
Accepted on: 26 July 2021.

___________________FOOD AND BIOPRODUCTS PROCESSING
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