初学者 发表于 2025-3-23 09:55:17

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Armory 发表于 2025-3-23 17:18:12

Submitted on: 11 October 2022.
Revised on: 12 November 2022.
Accepted on: 24 December 2022.

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华而不实 发表于 2025-3-23 19:18:05

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Commonwealth 发表于 2025-3-24 00:32:18

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LANCE 发表于 2025-3-24 03:36:31

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宣传 发表于 2025-3-24 09:55:56

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Coterminous 发表于 2025-3-24 12:15:51

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MOAN 发表于 2025-3-24 16:41:49

Submitted on: 06 March 2007.
Revised on: 29 April 2007.
Accepted on: 14 May 2007.

___________________FOOD AND BIOPRODUCTS PROCESSING

AFFIX 发表于 2025-3-24 20:04:58

Submitted on: 26 July 2003.
Revised on: 01 October 2003.
Accepted on: 16 November 2003.

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Commentary 发表于 2025-3-25 01:30:18

Submitted on: 05 September 2006.
Revised on: 19 December 2006.
Accepted on: 25 January 2007.

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查看完整版本: SCIE期刊FOOD AND BIOPRODUCTS PROCESSING 2024/2025影响因子:3.566 (FOOD BIOPROD PROCESS) (0960-3085). (ENGINEERING, CHEMICAL)(工