Inflammation
发表于 2025-3-28 15:08:12
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售穴
发表于 2025-3-28 19:51:15
Wine and Grape Vinegars, or other substances of agricultural origin (ethanol, wine, cider, perry, or liquors obtained from cereals, including malted barley). In the USA, this definition is extended to include synthetically produced alcohol used for acetous fermentation.
insolence
发表于 2025-3-28 23:37:47
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陶器
发表于 2025-3-29 05:21:38
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反对
发表于 2025-3-29 09:14:50
https://doi.org/10.1007/978-88-470-0866-3Fermentation; Vinegar; acetic acid bacteria; agriculture; cereals; microbiology; microorganism; wine; yeasts
繁荣中国
发表于 2025-3-29 11:28:39
978-88-470-0865-6Springer-Verlag Milan 2009
reptile
发表于 2025-3-29 19:18:31
Vinegars Through the Ages,The word vinegar has been in use in the English language since the 14th century, when it arrived in the British Isles from the French vinaigre, a word that simply means ‘sour wine’, and that came in turn from the Latin vinum acre, ‘sour wine’ or, more commonly, vinum acetum, ‘wine vinegar’.
莎草
发表于 2025-3-29 23:21:05
Vinegar Engineering,Decades of research, particularly as regards the study and development of submerged microbial cultures, have allowed the acetification process to be improved in such a way that it now provides vinegar of much higher quality and in substantially higher yields, all with a high reproducibility (Emde, 2006).
涂掉
发表于 2025-3-30 00:56:23
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装勇敢地做
发表于 2025-3-30 04:34:17
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