FEAS 发表于 2025-3-26 23:50:53

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Grating 发表于 2025-3-27 02:13:46

Richard O. Igbinadolorhe reviews:..."This book focuses on results from a joint German-Brazilian program (Water Availability and Vulnerability of Ecosystems and Society, or WAVES) to assess the socioeconomic impacts that global change will have on northeast Brazil. This book, divided into eight parts, describes the many factors tha978-3-642-62861-0978-3-642-55659-3

MEN 发表于 2025-3-27 07:57:10

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entrance 发表于 2025-3-27 11:13:45

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esculent 发表于 2025-3-27 14:32:20

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PHIL 发表于 2025-3-27 21:34:10

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和平主义者 发表于 2025-3-27 23:34:17

ituted later. The historical and geographical success of vinegars is mainly due to the low technology required for their production, and to the fact that several kinds of raw materials rich in sugars may easily978-88-470-0865-6978-88-470-0866-3

听写 发表于 2025-3-28 03:13:27

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Ebct207 发表于 2025-3-28 07:01:48

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出汗 发表于 2025-3-28 13:50:06

Rice Vinegars,ntation methods for rice vinegar include a traditional static method and recently developed continuous-culture and batch-culture methods. Chinese and Japanese rice vinegars are slightly milder and sweeter than Western vinegars.
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查看完整版本: Titlebook: Vinegars of the World; Lisa Solieri,Paolo Giudici Book 2009 Springer-Verlag Milan 2009 Fermentation.Vinegar.acetic acid bacteria.agricultu