Coenzyme
发表于 2025-3-21 19:24:02
书目名称Unified Theoretical Foundations of Lift and Drag in Viscous and Compressible External Flows影响因子(影响力)<br> http://impactfactor.cn/if/?ISSN=BK0942027<br><br> <br><br>书目名称Unified Theoretical Foundations of Lift and Drag in Viscous and Compressible External Flows影响因子(影响力)学科排名<br> http://impactfactor.cn/ifr/?ISSN=BK0942027<br><br> <br><br>书目名称Unified Theoretical Foundations of Lift and Drag in Viscous and Compressible External Flows网络公开度<br> http://impactfactor.cn/at/?ISSN=BK0942027<br><br> <br><br>书目名称Unified Theoretical Foundations of Lift and Drag in Viscous and Compressible External Flows网络公开度学科排名<br> http://impactfactor.cn/atr/?ISSN=BK0942027<br><br> <br><br>书目名称Unified Theoretical Foundations of Lift and Drag in Viscous and Compressible External Flows被引频次<br> http://impactfactor.cn/tc/?ISSN=BK0942027<br><br> <br><br>书目名称Unified Theoretical Foundations of Lift and Drag in Viscous and Compressible External Flows被引频次学科排名<br> http://impactfactor.cn/tcr/?ISSN=BK0942027<br><br> <br><br>书目名称Unified Theoretical Foundations of Lift and Drag in Viscous and Compressible External Flows年度引用<br> http://impactfactor.cn/ii/?ISSN=BK0942027<br><br> <br><br>书目名称Unified Theoretical Foundations of Lift and Drag in Viscous and Compressible External Flows年度引用学科排名<br> http://impactfactor.cn/iir/?ISSN=BK0942027<br><br> <br><br>书目名称Unified Theoretical Foundations of Lift and Drag in Viscous and Compressible External Flows读者反馈<br> http://impactfactor.cn/5y/?ISSN=BK0942027<br><br> <br><br>书目名称Unified Theoretical Foundations of Lift and Drag in Viscous and Compressible External Flows读者反馈学科排名<br> http://impactfactor.cn/5yr/?ISSN=BK0942027<br><br> <br><br>
Mawkish
发表于 2025-3-21 23:08:51
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Explicate
发表于 2025-3-22 02:27:28
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Conducive
发表于 2025-3-22 06:26:32
Luo-Qin Liuscovery and has also played an important role in the development of society, reli gion, and culture. We are currently drinking the best wines ever produced. We are able to do this because of our increased understanding of grape growing, biochemistry and microbiology of fermentation, our use of ad
In-Situ
发表于 2025-3-22 09:35:32
Luo-Qin Liuheir wines, in most cases with bentonite, and very often with excessive doses. But how are these inappropriate treatments chosen to obtain wine colloidal stability? They are based on a heat test in which the wine is heated to 80 °C for 30 min to 2 h, generally. At this temperature of 80 °C, many of
UNT
发表于 2025-3-22 13:14:10
d enologists alike, as well as for winemakers and other prof.The aim of this book is to describe chemical and biochemical aspects of winemaking that are currently being researched. The authors have selected the very best experts for each of the areas. . .The first part of the book summarizes the mos
容易懂得
发表于 2025-3-22 20:27:06
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FLAG
发表于 2025-3-22 21:32:23
https://doi.org/10.1007/978-981-10-6223-0Theoretical Aerodynamics; Viscous and Compressible Flow; Navier-stokes Equations; Aerodynamic Force and
易于
发表于 2025-3-23 03:14:05
978-981-13-4831-0Springer Nature Singapore Pte Ltd. 2018
阴郁
发表于 2025-3-23 07:33:38
Unified Theoretical Foundations of Lift and Drag in Viscous and Compressible External Flows978-981-10-6223-0Series ISSN 2190-5053 Series E-ISSN 2190-5061