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Book 2018 industry, including energy savings and product improvement. It describes in detail the physical and chemical effects of high- and low-frequency power ultrasound in specific applications such as emulsification, ultrafiltration, crystallisation, inactivation of microbes, functionality modifications oevince 发表于 2025-3-22 05:01:47
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Book 2018ng homogeneity, reducing energy requirements, reducing processing times, enhancingend-product quality, reducing chemical and physical hazards and lowering the environmental impact compared to conventional dairy processes. As a result, the use of ultrasound in the dairy industry has become a hot topimedium 发表于 2025-3-22 14:13:23
e fields of application the technological branches of new materials, sensor and actuator technology, microelectronics, optoelectronics, and information storage, electrooptical and electromechanical transducers, generation, distribution and storage of electrical energy, information engineering, intelLimpid 发表于 2025-3-22 19:08:41
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2191-5407 uct quality, reducing chemical and physical hazards and lowering the environmental impact compared to conventional dairy processes. As a result, the use of ultrasound in the dairy industry has become a hot topi978-3-319-93481-5978-3-319-93482-2Series ISSN 2191-5407 Series E-ISSN 2191-5415Ancillary 发表于 2025-3-23 02:58:48
ding the list is the necessity for a speedy and permanent turn towards resource-sparing and environmentally compatible technologies and innovations. Incentives for this development include the exponential growth of the world’s population, the increasing environmental burdens and our diminishing prim衰老 发表于 2025-3-23 06:00:54
Jayani Chandrapala,Bogdan Zisuch was held in Maratea, Italy, during the week Apri I 28 - May 3, 1986. Participants in the ARW, who came from eleven NATO and two non-NATO countries, represented an i nternat i ona I assortment of d i st i ngu i shed research centers in industry, government and academia. Purpose of the Workshop was