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Overview: Written to the standards of clarity and accuracy that contemporary users require, The New Catering Repertoire offers the comprehensive reference work for professionals and trainees alike. The first volume provides a record of all the great dishes of international cuisine in dictionary form.

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Textbook 1989Latest editionWritten to the standards of clarity and accuracy that contemporary users require, The New Catering Repertoire offers the comprehensive reference work for professionals and trainees alike. The first volume provides a record of all the great dishes of international cuisine in dictionary form.

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https://doi.org/10.1007/978-1-349-20391-8Asia; nutrition; safety

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查看完整版本: Titlebook: The New Catering Repertoire; Volume I Aide-Mémoir H. L. Cracknell,G. Nobis Textbook 1989Latest edition H. L. Cracknell and G. Nobis 1989 As