Conduit 发表于 2025-3-27 00:04:34

Protecting Farm Animal Biodiversity through Geographical Indications: A Legal Analysis, for the conservation and sustainable use of animal genetic resources. Legislation on geographical indications (GIs), among other things, has become a tool through which to integrate biodiversity preservation with the objectives pursued by the Common Agricultural Policy. Indeed, by relying on the re

Oratory 发表于 2025-3-27 03:20:38

Firm Financial Performance and Growth in the Italian Meat Industry: A Longitudinal Analysis,larly dynamic industry that is raising interest among scholars and practitioners in virtue of both its economic relevance and environmental impact. Based on the analysis of 992 companies across the 5-year timeframe 2017–2021, the study will first provide an analysis of the economic and financial per

Badger 发表于 2025-3-27 05:55:24

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PACK 发表于 2025-3-27 11:09:13

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逢迎白雪 发表于 2025-3-27 13:42:08

Managing Generational Handover in Family Business: Some Case Studies in the Charcuterie Factories,ties encountered by second- and third-generation entrepreneurs during the handover. The case studies analyzed (Salumificio Gagliardi, Grossetti, Giordano, San Carlo) consider SME family firms in the Piacenza territory, trying to identify distinctive features in the succession process. Results show t

considerable 发表于 2025-3-27 21:26:52

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Charlatan 发表于 2025-3-28 00:19:04

The Sustainability of Meat and Cured Meat Supply Chain: Where Are we Now?,. Within the food industry, meat-based products are responsible of an important part of the food supply chain global impact. Sustainable practices and production systems affect the efficiency and mitigate the environmental and social impact. Within the European context, the technological development

CHANT 发表于 2025-3-28 06:11:26

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谷类 发表于 2025-3-28 07:15:22

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peptic-ulcer 发表于 2025-3-28 13:23:14

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查看完整版本: Titlebook: Sustainable Transition of Meat and Cured Meat Supply Chain; A Transdisciplinary Anna Maria Fellegara,Riccardo Torelli,Andrea Cacci Book 20