arouse 发表于 2025-3-21 16:50:18

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hair-bulb 发表于 2025-3-21 20:27:00

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细颈瓶 发表于 2025-3-22 03:19:13

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TAP 发表于 2025-3-22 07:30:36

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RODE 发表于 2025-3-22 10:51:26

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Certainty 发表于 2025-3-22 14:49:09

Protein,llenging logistics (insect farming, algae production). Finally, biotechnology has been implemented to develop mycoprotein and other fermented foods. This could result in high levels of complete protein with low environmental impact.

Largess 发表于 2025-3-22 17:21:10

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CREST 发表于 2025-3-22 21:53:31

Minerals,. Furthermore, overlooked sources such as defatted seeds and “ugly” produce are abundant in minerals. Modern innovations can enhance their appeal by developing new food products which combine nutrition, low footprint and affordable taste.

Condyle 发表于 2025-3-23 02:11:36

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Mangle 发表于 2025-3-23 08:03:24

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查看完整版本: Titlebook: Sustainable Food Innovation; Luca Serventi Book 2023 The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer