damped
发表于 2025-3-21 17:42:08
书目名称Sustainable Agriculture Reviews 55影响因子(影响力)<br> http://impactfactor.cn/if/?ISSN=BK0882988<br><br> <br><br>书目名称Sustainable Agriculture Reviews 55影响因子(影响力)学科排名<br> http://impactfactor.cn/ifr/?ISSN=BK0882988<br><br> <br><br>书目名称Sustainable Agriculture Reviews 55网络公开度<br> http://impactfactor.cn/at/?ISSN=BK0882988<br><br> <br><br>书目名称Sustainable Agriculture Reviews 55网络公开度学科排名<br> http://impactfactor.cn/atr/?ISSN=BK0882988<br><br> <br><br>书目名称Sustainable Agriculture Reviews 55被引频次<br> http://impactfactor.cn/tc/?ISSN=BK0882988<br><br> <br><br>书目名称Sustainable Agriculture Reviews 55被引频次学科排名<br> http://impactfactor.cn/tcr/?ISSN=BK0882988<br><br> <br><br>书目名称Sustainable Agriculture Reviews 55年度引用<br> http://impactfactor.cn/ii/?ISSN=BK0882988<br><br> <br><br>书目名称Sustainable Agriculture Reviews 55年度引用学科排名<br> http://impactfactor.cn/iir/?ISSN=BK0882988<br><br> <br><br>书目名称Sustainable Agriculture Reviews 55读者反馈<br> http://impactfactor.cn/5y/?ISSN=BK0882988<br><br> <br><br>书目名称Sustainable Agriculture Reviews 55读者反馈学科排名<br> http://impactfactor.cn/5yr/?ISSN=BK0882988<br><br> <br><br>
Rotator-Cuff
发表于 2025-3-21 23:36:57
Micro and Nanoengineered Structures in Food Sector,riculture sector to accelerate its working efficiency for maximum food production using minimum raw materials so that mass across the globe can be served in economical way. In this direction, Nanotechnology has given a new perspective to food sector to provide good quality and healthy food to people
originality
发表于 2025-3-22 02:50:25
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scrutiny
发表于 2025-3-22 06:20:06
,Nanotechnology in Food Industry–Applications and Future Perspectives,ng applications in different sectors including pharmacy, health care, textiles, pulp and paper, energy, transport, agriculture, food processing, and information technology. Currently, there is a rapid increase in global population which leads to enhanced food demand. However, traditional technologie
确定无疑
发表于 2025-3-22 11:59:56
Micro/Nanoencapsulation of Active Food Compounds: Encapsulation, Characterization and Biological Fa and pharmaceutical sciences. In food science, active compounds have major problems associated with their bioavailability and biocompatibility. These limitations have been overcome through encapsulation approaches, which improve the sensory effect, biocompatibility and bioavailability. Also, the enc
insidious
发表于 2025-3-22 15:31:40
Encapsulation of Herbal Extracts,different food, beverages, agriculture, and pharmaceutical industries. The phytoactive compounds present in the plant which flattering more attention-grabbing vicinity in prophylactic studies because of being health-promoting capabilities. Polyphenols are a major group of phytoactive constituents wh
裹住
发表于 2025-3-22 18:18:37
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CHURL
发表于 2025-3-22 23:20:56
Bacteriophage in Food Industry: NanoPhageBots,es the use of medicine. Food spoilage by any means such as chemical additives, physical damage or biological contamination by bacteria and fungi leads to deterioration of food quality, taste, nutritional value, colour and texture. Nevertheless, bacteria are one of the main causative agents of food s
PACK
发表于 2025-3-23 03:03:35
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deforestation
发表于 2025-3-23 09:10:06
Biosensors: Potential in Food Industry,ent fields such as agriculture, medicine, and environmental science. Currently, a wide variety of biosensors are being utilized for the determination of food safety, quality, and authenticity in terms of detection of foodborne microorganisms, toxins, nutrients, and other harmful extraneous matter su