hormone-therapy
发表于 2025-3-21 19:53:54
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Leisureliness
发表于 2025-3-21 22:59:19
Paul M. Dunman,Steven J. ProjanIreland, Camp, and Sexton (2001: 488) provided a recent summary of the state of theory development in entrepreneurship: ‘Although entrepreneurship has existed as a practice and field of study for quite some, there is no commonly accepted and well-developed paradigm for research in the field.’
水汽
发表于 2025-3-22 02:03:25
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anaphylaxis
发表于 2025-3-22 06:13:36
Chia Y. Leeegitimacy problem by linking their enterprise with the larger social context. At the interorganizational level, specifically the population level of analysis, the field of organizational ecology has had a focus on a phenomenon of central interest to entrepreneurship: the founding of new firms.
Encumber
发表于 2025-3-22 10:17:02
Jean C. Lee for developing and transitional economies are also explored. It should be noted that although the two networks now operate in advanced economies, this was not the case in their formative stage, which is partly why their experiences are relevant to developing countries. (An appendix available from t
Engaged
发表于 2025-3-22 13:04:13
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是比赛
发表于 2025-3-22 20:20:18
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amyloid
发表于 2025-3-23 01:03:18
Shuping Zhang,George C. Stewarthan that, for how we answer it will do much to shape the future of ecocriticism. Also, our answer will go far toward determining whether ecocriticism and the environmental movement it informs succeed in reversing the historical trends that called them into existence. There is a particular history be
Ancillary
发表于 2025-3-23 02:31:52
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obsession
发表于 2025-3-23 09:20:57
Hung Ton-That,Sarkis K. Mazmanian,Gwen Liu,Olaf Schneewinds make up. For Graeco-Roman antiquity, work on what Peter Garnsey has coined the “food and non-food uses of food” has yielded results hardly digestible in one comprehensive bibliography.. Likewise, an increasing number of studies on food, cuisine, and eating in medieval and early modern Europe have