commodity
发表于 2025-3-25 04:26:16
Models of the Oral Cavity for the Investigation of Olfactioning food consumption using examples. To better understand the reactions occurring in the mouth during food consumption, in vitro systems called model mouths were developed to simulate food consumption and thus answer some of the more fundamental questions regarding olfactory perception. This chapter
路标
发表于 2025-3-25 07:44:37
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毛细血管
发表于 2025-3-25 14:27:30
Odors in Paper and Cardboard Packaging used for packing, cardboards and papers have to fulfill legal requirements in order to avoid the transfer of undesirable and harmful packaging constituents to foods. These legislations also cover the deterioration in the organoleptic properties of the packed food. Thus, methods and standards have b
小争吵
发表于 2025-3-25 17:12:25
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一致性
发表于 2025-3-25 22:22:40
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清晰
发表于 2025-3-26 01:38:10
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Between
发表于 2025-3-26 07:52:01
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评论性
发表于 2025-3-26 11:12:47
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spinal-stenosis
发表于 2025-3-26 13:58:08
Fruits, growing conditions, and developmental and maturity stage. In the end, however, what gives a fruit its specific flavor is the combination of volatile and nonvolatile compounds, including sugars, acids, and other water-soluble and insoluble compounds.
floaters
发表于 2025-3-26 19:32:12
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