Disaster
发表于 2025-3-21 16:31:51
书目名称Springer Handbook of Odor影响因子(影响力)<br> http://impactfactor.cn/if/?ISSN=BK0875009<br><br> <br><br>书目名称Springer Handbook of Odor影响因子(影响力)学科排名<br> http://impactfactor.cn/ifr/?ISSN=BK0875009<br><br> <br><br>书目名称Springer Handbook of Odor网络公开度<br> http://impactfactor.cn/at/?ISSN=BK0875009<br><br> <br><br>书目名称Springer Handbook of Odor网络公开度学科排名<br> http://impactfactor.cn/atr/?ISSN=BK0875009<br><br> <br><br>书目名称Springer Handbook of Odor被引频次<br> http://impactfactor.cn/tc/?ISSN=BK0875009<br><br> <br><br>书目名称Springer Handbook of Odor被引频次学科排名<br> http://impactfactor.cn/tcr/?ISSN=BK0875009<br><br> <br><br>书目名称Springer Handbook of Odor年度引用<br> http://impactfactor.cn/ii/?ISSN=BK0875009<br><br> <br><br>书目名称Springer Handbook of Odor年度引用学科排名<br> http://impactfactor.cn/iir/?ISSN=BK0875009<br><br> <br><br>书目名称Springer Handbook of Odor读者反馈<br> http://impactfactor.cn/5y/?ISSN=BK0875009<br><br> <br><br>书目名称Springer Handbook of Odor读者反馈学科排名<br> http://impactfactor.cn/5yr/?ISSN=BK0875009<br><br> <br><br>
CORD
发表于 2025-3-22 00:14:37
Springer International Publishing Switzerland 2017
V洗浴
发表于 2025-3-22 03:58:13
Springer Handbook of Odor978-3-319-26932-0Series ISSN 2522-8692 Series E-ISSN 2522-8706
ASSET
发表于 2025-3-22 08:27:05
Springer Handbookshttp://image.papertrans.cn/s/image/875009.jpg
syring
发表于 2025-3-22 10:17:39
https://doi.org/10.1007/978-3-319-26932-0Fragrant Materials; Intranasal Trigeminal System; Multisensory Integration; Odor Emissions; Odor Valence
phase-2-enzyme
发表于 2025-3-22 15:42:50
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WAIL
发表于 2025-3-22 17:29:02
History of Odor and Odorants, from odorous natural products until the advent of organic chemistry. Progress in analytical methods allowed the isolation and structure identification of odor impact compounds from natural extracts and subsequent syntheses made it possible to produce these compounds on an industrial scale for use in many applications of modern perfumery.
Commonwealth
发表于 2025-3-23 00:51:34
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angiography
发表于 2025-3-23 04:54:10
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减震
发表于 2025-3-23 05:55:50
Natural Fragrant Raw Materialsires the combination of very efficient analytical techniques. Indeed, the characterization of these components is often difficult since the global odor of complex mixtures is not only due to the sum of the olfactory properties of each constituent, but also involves many synergies between each odoran