粗糙
发表于 2025-3-23 13:33:19
Nic Shannonribution to consumer’s table. The primary functions of packaging are to achieve preservation and the safe delivery of food products until consumption (Han, 2014). Food packaging technology is continuously evolving in response to growing challenges from a modern society (Realini & Marcos, 2014). Majo
收养
发表于 2025-3-23 15:10:15
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观点
发表于 2025-3-23 19:38:41
Kate A. Rossms, vibrations, shocks, and pressure force, which preserved the freshness, quantity, and quality of the packaging to reach the customer. Active and smart packaging approaches enhance the communication and protective functions of food packaging to fulfill the demands of consumers for high-quality, sa
miniature
发表于 2025-3-23 22:20:06
Masafumi Udagawa Novel Foods regulation.Includes an updated analysis on edibThis open access book proposes an in-depth study on a vast range of issues connected to the regulation of Novel Foods in the European Union, pursuing an interdisciplinary approach and thus providing a comprehensive picture of this complex t
REP
发表于 2025-3-24 03:10:52
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bleach
发表于 2025-3-24 07:08:03
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geriatrician
发表于 2025-3-24 13:48:42
Christopher H. Marrowsan interdisciplinary approach and thus providing a comprehensive picture of this complex topic. Particular attention is paid not only to the current EU legislative framework, its positive innovations, unsolved problems and limits, but also to food safety issues and the potential impact of Novel Food
即席
发表于 2025-3-24 17:42:41
, and improving nutritional quality. From the other viewpoint, innovation should always take into account the enhancement of a high food safety level for consumer protection. Novel foods pose a challenge to risk managers in the European Union and other countries. With exclusive relation to the Europ
SOW
发表于 2025-3-24 23:03:59
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绅士
发表于 2025-3-24 23:42:11
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