iniquity
发表于 2025-3-21 18:14:53
书目名称Social Innovation and Sustainability Transition影响因子(影响力)<br> http://figure.impactfactor.cn/if/?ISSN=BK0869562<br><br> <br><br>书目名称Social Innovation and Sustainability Transition影响因子(影响力)学科排名<br> http://figure.impactfactor.cn/ifr/?ISSN=BK0869562<br><br> <br><br>书目名称Social Innovation and Sustainability Transition网络公开度<br> http://figure.impactfactor.cn/at/?ISSN=BK0869562<br><br> <br><br>书目名称Social Innovation and Sustainability Transition网络公开度学科排名<br> http://figure.impactfactor.cn/atr/?ISSN=BK0869562<br><br> <br><br>书目名称Social Innovation and Sustainability Transition被引频次<br> http://figure.impactfactor.cn/tc/?ISSN=BK0869562<br><br> <br><br>书目名称Social Innovation and Sustainability Transition被引频次学科排名<br> http://figure.impactfactor.cn/tcr/?ISSN=BK0869562<br><br> <br><br>书目名称Social Innovation and Sustainability Transition年度引用<br> http://figure.impactfactor.cn/ii/?ISSN=BK0869562<br><br> <br><br>书目名称Social Innovation and Sustainability Transition年度引用学科排名<br> http://figure.impactfactor.cn/iir/?ISSN=BK0869562<br><br> <br><br>书目名称Social Innovation and Sustainability Transition读者反馈<br> http://figure.impactfactor.cn/5y/?ISSN=BK0869562<br><br> <br><br>书目名称Social Innovation and Sustainability Transition读者反馈学科排名<br> http://figure.impactfactor.cn/5yr/?ISSN=BK0869562<br><br> <br><br>
perpetual
发表于 2025-3-21 22:49:07
Palatable Disruption: The Politics of Plant Milk, mylks as part of the broader trend towards ‘plant-based’ food. We demonstrate how mylk companies inherit and strategically deploy positive framings of milk as wholesome and convenient, as well as negative framings of dairy as environmentally damaging and cruel, to position plant-based as the ‘bette
脆弱么
发表于 2025-3-22 04:02:10
To the Market and Back? A Study of the Interplay Between Public Policy and Market-Driven Initiativedes, the notion of ‘market-driven animal welfare’ has become popular, but can the market deliver the FAW that consumers and politicians expect? Using the Danish pork sector as the empirical setting, this article studies efforts to improve private FAW standards following changes to general regulation
FEMUR
发表于 2025-3-22 07:29:01
,How farmers “repair” the industrial agricultural system,m-level transformation. It is critical to identify the barriers to this transition. Drawing from Henke’s (Cultivating science, harvesting power: science and industrial agriculture in California, MIT Press, Cambridge, MA, 2008) theory of “repair,” we explore how farmers participate in the reproductio
Basal-Ganglia
发表于 2025-3-22 11:11:10
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Albumin
发表于 2025-3-22 15:15:38
Competing Food Sovereignties: GMO-Free Activism, Democracy and State Preemptive Laws in Southern Orect to food culture, food security, sustainability and use of natural resources. Yet food sovereignty, like democracy, exists on multiple and competing scales, and policymakers and citizens often have different agendas and priorities. In passing a ban on the use of genetically-modified (GMO) seeds i
hypnotic
发表于 2025-3-22 20:41:53
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陶器
发表于 2025-3-22 22:38:38
Acting Like an Algorithm: Digital Farming Platforms and The Trajectories They (Need Not) Lock-in,ant observations. Methodologically, it includes individuals, such as farmers, who hold well-known positionalities within digital agriculture spaces—platforms that include precision farming techniques, farm equipment built on machine learning architecture and algorithms, and robotics—while also inclu
退出可食用
发表于 2025-3-23 04:39:23
,Sustainability Transitions in Agri-food Systems: Insights from South Korea’s Universal Free, Eco-frinable diets, and food sovereignty. However, across country contexts, these programs often fall far short of their transformative potential. It is vital, then, to identify policies and organizing strategies that enable school lunch programs to be redesigned at the national scale. In this article, we
草率女
发表于 2025-3-23 07:38:24
,The Real Meal Deal: Assessing Student Preferences for “Real Food” at Fort Lewis College,ge campuses that aims to shift food procurement toward real food, defined as ecologically sound, humane, fair, or local. Our research explored student preferences regarding food at Fort Lewis College. We analysed students’ willingness-to-pay for 20% real food and the characteristics that predicted t